Popcorn Chicken Recipe

Name: Popcorn Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g plain flour; 2 teaspoons chili peppers; 2 teaspoons paprika; 2 teaspoons onion powder; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon basil; 1 teaspoon parsley; 2 teaspoons ceyanne pepper; 2 teaspoons garlic powder; 1 teaspoon English mustard powder; 1 tablespoon chicken seasoning (without salt); salt, season; 1/2 pint milk; 4 chicken breasts, cut into nuggets; 300 ml vegetable oil

Servings: persons

150 g plain flour
2 teaspoons chili peppers
2 teaspoons paprika
2 teaspoons onion powder
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon basil
1 teaspoon parsley
2 teaspoons ceyanne pepper
2 teaspoons garlic powder
1 teaspoon English mustard powder
1 tablespoon chicken seasoning (without salt)
salt, season
1/2 pint milk
4 chicken breasts, cut into nuggets
300 ml vegetable oil

1
Mix the all dry ingredients together in a bowl, then put a 1/4 of the mix in one of the bowls and mix with the milk until a med thick batter, at this stage you can taste the batter to see if it need more chilli or salt just a tiny bit will let you know if it needs more or not.
2
Wash the chicken and cut into small nugget/popcorn size pieces.
3
Put your cut chicken in the bowl with the seasoned batter and mix well let it sit for 20-40 minutes.
4
Heat the vegetable oil in a deep frying pan or deep-fat fryer to 180u00b0c (at which point, a cube of bread dropped in it should turn golden brown after 30 seconds).
5
Using a fork pick out the chicken piece by piece and dip the chicken pieces in the dry flour mixture, cover with flour and Fry, in batches, for 8 minutes or until golden brown and cooked through. Drain on kitchen paper, sprinkle with salt and serve.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 150 g plain flour, 2 teaspoons chili peppers, 2 teaspoons paprika, 2 teaspoons onion powder, and more.

Yes, Popcorn Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popcorn Chicken

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