Yogurt Marinated Grilled Chicken

1. 1

   Salt and pepper your chicken and place in a bowl or a Ziploc storage bag; set aside.

2. 2

   In a small bowl, add Greek yogurt, parsley, and red wine vinegar; mix well.

3. 3

   Pour marinade over chicken; mix it well until all the chicken is covered.

4. 4

   Please note that this is a thick marinade.

5. 5

   Place chicken in the refrigerator for 30 minutes, up to 3 hours.

6. 6

   Set grill to medium heat.

7. 7

   Place chicken on the grill and cook for about 5 minutes; flip the chicken and cook until no longer pink, about another 3-5 minutes depending on how thick your chicken breasts are.

8. 8

   Let the chicken sit for a few minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.