Tigua Indian Bowl of Red Recipe

Name: Tigua Indian Bowl of Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 2 garlic cloves, minced; 2 pounds beef round steak, cut into 1/2-inch cubes; 5 tablespoons chile powder; 1 tablespoon ground cumin; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons freshly ground black pepper; 1 1/2 teaspoons dried Mexican oregano; 1 1/2 teaspoons cayenne pepper; 1 15-ounce can tomato sauce; 1 tablespoon masa harina dissolved in 1/2 cup water; Cooked rice, for serving (optional); Bread, for serving (optional); Sour cream (optional)

Servings: persons

2 tablespoons vegetable oil
1 cup chopped onion
2 garlic cloves, minced
2 pounds beef round steak, cut into 1/2-inch cubes
5 tablespoons chile powder
1 tablespoon ground cumin
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons dried Mexican oregano
1 1/2 teaspoons cayenne pepper
1 15-ounce can tomato sauce
1 tablespoon masa harina dissolved in 1/2 cup water
Cooked rice, for serving (optional)
Bread, for serving (optional)
Sour cream (optional)

1
In a large pot, heat oil over medium-low heat and saute onion and garlic until softened, about 5 minutes.
2
Add the beef, raise heat to medium-high and saute until browned.
3
Add chile powder, cumin, sugar, salt, pepper, oregano and cayenne pepper.
4
Stir in the tomato sauce and 1 1/2 cups water.
5
Bring to a boil, then reduce heat to low.
6
Simmer, partly covered, for 1 hour 10 minutes.
7
Remove from heat and stir in masa harina mixture.
8
Return to low heat and simmer, stirring occasionally, for 5 minutes.
9
If desired, serve with rice or bread, and sour cream.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup chopped onion, 2 garlic cloves, minced, 2 pounds beef round steak, cut into 1/2-inch cubes, and more.

Yes, Tigua Indian Bowl of Red falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tigua Indian Bowl of Red

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