Popcorn Cake

1. 1

   Combine first 3 ingredients in a saucepan; cook over medium heat until marshmallows and butter melt, stirring often.

2. 2

   Cool 1 minute.

3. 3

   Combine popcorn and remaining ingredients in a large bowl; add marshmallow mixture, stirring until well blended.

4. 4

   Press about half of popcorn mixture into a greased 10-inch tube pan, packing well.

5. 5

   Press remaining popcorn mixture into pan.

6. 6

   Let set about 2 hours.

7. 7

   Invert popcorn cake from pan onto a cake plate. Yields one 10-inch cake.

No nutritional information available.

No additional tips available.