How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Fruit Muffins?

You need 9 ingredients. The key ingredients include: 2 cups oat flour or 2 cups wheat flour, 1/2 teaspoon salt, 3 teaspoons baking powder, 1/2 cup artificial sweetener, and more.

Is Vegan Fruit Muffins suitable as baking & desserts?

Yes, Vegan Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Fruit Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Fruit Muffins Recipe

Name: Vegan Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat flour or 2 cups wheat flour; 1/2 teaspoon salt; 3 teaspoons baking powder; 1/2 cup artificial sweetener; 6 tablespoons applesauce (equals 2 eggs); 1/4 cup oil; 3/4 cup sour soymilk (add 1 tsp vinegar to soy milk); 1 1/2 cups fruit; 1 -2 tablespoon ground flax seeds

Vegan Fruit Muffins – a delicious recipe with flour, salt, baking powder, artificial sweetener, applesauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups oat flour or 2 cups wheat flour
1/2 teaspoon salt
3 teaspoons baking powder
1/2 cup artificial sweetener
6 tablespoons applesauce (equals 2 eggs)
1/4 cup oil
3/4 cup sour soymilk (add 1 tsp vinegar to soy milk)
1 1/2 cups fruit
1 -2 tablespoon ground flax seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Fruit Muffins

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