How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pear Pie?

You need 7 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 cup sugar, 1/4 cup lemon juice, 1 tablespoon butter or 1 tablespoon margarine, and more.

Is Lemon Pear Pie suitable as baking & desserts?

Yes, Lemon Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pear Pie Recipe

Name: Lemon Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, lightly beaten; 1 cup sugar; 1/4 cup lemon juice; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon grated lemon peel; 3 (15 ounce) cans pear halves, drained and cubed; 1 unbaked pastry shell (9-inches)

Lemon Pear Pie – a delicious recipe with eggs, sugar, lemon juice, butter, pear halves, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, lightly beaten
1 cup sugar
1/4 cup lemon juice
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon grated lemon peel
3 (15 ounce) cans pear halves, drained and cubed
1 unbaked pastry shell (9-inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Pear Pie

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