How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pop-Open Clams With Horseradish-Tabasco Sauce?

You need 9 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 2 tablespoons drained horseradish, 1 tablespoon Tabasco, 1/4 teaspoon finely grated lemon zest, and more.

Is Pop-Open Clams With Horseradish-Tabasco Sauce suitable as seafood?

Yes, Pop-Open Clams With Horseradish-Tabasco Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pop-Open Clams With Horseradish-Tabasco Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pop-Open Clams With Horseradish-Tabasco Sauce Recipe

Name: Pop-Open Clams With Horseradish-Tabasco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 2 tablespoons drained horseradish; 1 tablespoon Tabasco; 1/4 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1/4 teaspoon sweet pimenton de la Vera, Spanish smoked paprika; Salt; 2 dozen littleneck clams, scrubbed; Grilled slices of crusty white bread, for serving

Pop-Open Clams With Horseradish-Tabasco Sauce – a delicious recipe with unsalted butter, horseradish, Tabasco, lemon zest, lemon juice, sweet pimentu00f3n. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons unsalted butter, softened
2 tablespoons drained horseradish
1 tablespoon Tabasco
1/4 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon sweet pimenton de la Vera, Spanish smoked paprika
Salt
2 dozen littleneck clams, scrubbed
Grilled slices of crusty white bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

Eats Now Editorial Team

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Pop-Open Clams With Horseradish-Tabasco Sauce

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