Meat Dim Sum

1. 1

   Peel carrot.

2. 2

   Finely dice carrot leek, and chive in food processor.

3. 3

   Add pork (or shrimp or both) and egg to vegetable mixture and mix well.

4. 4

   Season with salt, pepper and soy sauce to taste.

5. 5

   Stuff wrappers with vegetable and pork mixture, moisten the edges and seal.

6. 6

   Line the bottom of steamer with a sheet of parchment paper.

7. 7

   Arrange dim sum in steamer and steam for 8 minutes.

8. 8

   For the dipping sauce, grate a piece of ginger, place in a bowl and add a splash of soy sauce.

9. 9

   If desired, add a few chile peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.