Quick Shrimp Curry Recipe

Name: Quick Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimps; salt; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric; 1 teaspoon ginger garlic paste; 1 onions medium thinely sliced; 1 sprig curry leaves; 1 tomato small chopped finely; 1 teaspoon chilli powder; 1/2 cup coconut milk; 1 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1 teaspoon masala Curry; 1/4 teaspoon Garam Masala

Servings: persons

1 pound shrimps
salt
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric
1 teaspoon ginger garlic paste
1 onions medium thinely sliced
1 sprig curry leaves
1 tomato small chopped finely
1 teaspoon chilli powder
1/2 cup coconut milk
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1 teaspoon masala Curry
1/4 teaspoon Garam Masala

1
Heat oil in a pan.Add cumin seeds,add sliced onions.
2
Fry til golden brown,add curry leaves and then add in the ginger garlic paste and fry well.
3
Add the chopped tomatoes and saute well.
4
Add the spices,pour in the coconut milk and saute for 2 mins.
5
Wait till the mixture oozes oil.
6
Dump in the shrimps and saute well in both sides.
7
Add a cup of water and cover it and cook for 15 mins and your soft delicious shrimp is ready to eat.(Do not overcook).
8
Serve it with bread or rice.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound shrimps, salt, 1/2 teaspoon cumin seeds, 1/2 teaspoon turmeric, and more.

Yes, Quick Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp Curry

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