How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Cod & Mussels In Light Vegetable Broth?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 sweet onion, 1 zucchini medium, coarsely chopped, 1 clove garlic, and more.

Is Tuscan Cod & Mussels In Light Vegetable Broth suitable as seafood?

Yes, Tuscan Cod & Mussels In Light Vegetable Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Cod & Mussels In Light Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Cod & Mussels In Light Vegetable Broth Recipe

Name: Tuscan Cod & Mussels In Light Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 sweet onion; 1 zucchini medium, coarsely chopped; 1 clove garlic; 14 1/2 ounces plum tomatoes whole peeled, undrained and chopped; 1/4 cup dry white wine; 1 pound cod; 12 mussels; 2 tablespoons finely chopped fresh parsley; 1 knorr vegetarian veget bouillon cube crumbled

Tuscan Cod & Mussels In Light Vegetable Broth

Eats Now Editorial Team · 103 kcal · Seafood

Tuscan Cod & Mussels In Light Vegetable Broth – a delicious recipe with olive oil, sweet onion, zucchini, clove garlic, tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuscan Cod & Mussels In Light Vegetable Broth

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