How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poorman's Lobster Roll Salad?

You need 12 ingredients. The key ingredients include: 2 -2 ½ cups cubed cooked chicken, 1 cup cooked lobster meat, ½ cup finely chopped celery, ¼ cup sweet pickle relish, drained, and more.

Is Poorman's Lobster Roll Salad suitable as seafood?

Yes, Poorman's Lobster Roll Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poorman's Lobster Roll Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poorman's Lobster Roll Salad Recipe

Name: Poorman's Lobster Roll Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 ½ cups cubed cooked chicken; 1 cup cooked lobster meat; ½ cup finely chopped celery; ¼ cup sweet pickle relish, drained; boston lettuce leaves or bibb lettuce; 2 tomatoes, quartered; 2 hard-boiled eggs, quartered; ½ cup mayonnaise (homemade if at all possible); 1 tablespoon chopped fresh tarragon or 1 teaspoon crumbled dried tarragon; 1 teaspoon fresh lemon juice; salt; fresh ground pepper

Fresh, crisp and full of flavor — this Poorman's Lobster Roll Salad is a must-try. Made with chicken, lobster, celery and sweet pickle relish. Easy step…

This Poorman's Lobster Roll Salad relies on simple, everyday ingredients such as cubed cooked chicken, cooked lobster meat, finely chopped celery and sweet pickle relish, drained. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poorman's Lobster Roll Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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