Poorman's Lobster Roll Salad Recipe

Name: Poorman's Lobster Roll Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 ½ cups cubed cooked chicken; 1 cup cooked lobster meat; ½ cup finely chopped celery; ¼ cup sweet pickle relish, drained; boston lettuce leaves or bibb lettuce; 2 tomatoes, quartered; 2 hard-boiled eggs, quartered; ½ cup mayonnaise (homemade if at all possible); 1 tablespoon chopped fresh tarragon or 1 teaspoon crumbled dried tarragon; 1 teaspoon fresh lemon juice; salt; fresh ground pepper

Servings: persons

2 -2 ½ cups cubed cooked chicken
1 cup cooked lobster meat
½ cup finely chopped celery
¼ cup sweet pickle relish, drained
boston lettuce leaves or bibb lettuce
2 tomatoes, quartered
2 hard-boiled eggs, quartered
½ cup mayonnaise (homemade if at all possible)
1 tablespoon chopped fresh tarragon or 1 teaspoon crumbled dried tarragon
1 teaspoon fresh lemon juice
salt
fresh ground pepper

1
Add the the chicken and next 3 ingredients to a mixing bowl; gently toss to mix; set aside.
2
To make the dressing: whisk the mayonnaise, tarragon, and lemon juice in a small bowl; add salt and pepper to taste.
3
Pour the dressing over the chicken-lobster mixture; toss to coat.
4
Cover and refrigerate 1-8 hours.
5
To serve: line individual salad plates with lettuce leaves.
6
Mound the salad onto the lettuce leaves.
7
Garnish with tomato and hard-boiled egg wedges.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -2 ½ cups cubed cooked chicken, 1 cup cooked lobster meat, ½ cup finely chopped celery, ¼ cup sweet pickle relish, drained, and more.

Yes, Poorman's Lobster Roll Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poorman's Lobster Roll Salad

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