Poor Man'S Stroganoff

1. 1

   Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.

3. 3

   Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.

4. 4

   Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.