Chicken Breasts With Mushrooms And Tarragon Recipe

Name: Chicken Breasts With Mushrooms And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb assorted mushroom (white and cremini, trimmed and sliced, shiitake, stems removed and caps sliced); 1 large shallot, finely chopped; 3 tablespoons all-purpose flour; 2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 6 small boneless skinless chicken breast halves (1-1/2 lbs); 1 cup chicken broth; 1/4 cup dry white wine

Servings: persons

2 tablespoons olive oil
1 lb assorted mushroom (white and cremini, trimmed and sliced, shiitake, stems removed and caps sliced)
1 large shallot, finely chopped
3 tablespoons all-purpose flour
2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 small boneless skinless chicken breast halves (1-1/2 lbs)
1 cup chicken broth
1/4 cup dry white wine

1
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat.
2
Add mushrooms and shallot and cook, stirring occasionally, until mushrooms are golden brown and any liquid has been evaporated, 12 to 15 minutes.
3
Transfer mushroom mixture to bowl.
4
On waxed paper, combine flour, 1 tablespoon chopped tarragon, salt and pepper; use flour mixture to coat chicken, shaking off excess.
5
In same skillet, heat remaining 1 tablespoon oil over medium-heat until very hot.
6
Add chicken and cook until chicken is golden brown and loses its pink color throughout, about 4 minutes per side.
7
Transfer chicken to warm platter.
8
Add broth, wine, remaining 1 tablespoon chopped tarragon, and mushroom mixture to skillet; cook 1 minute, stirring until browned bits are loosened from bottom of skillet.
9
Pour sauce over chicken.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb assorted mushroom (white and cremini, trimmed and sliced, shiitake, stems removed and caps sliced), 1 large shallot, finely chopped, 3 tablespoons all-purpose flour, and more.

Yes, Chicken Breasts With Mushrooms And Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mushrooms And Tarragon

How did you like this recipe?

Frequently Asked Questions