Bouillon Bbq Onions

1. 1

   Peel outer layer off onions.

2. 2

   Slice a section off one end of onion, about 1/3 down.

3. 3

   Hollow out a hole in the center of large piece.

4. 4

   Fill center with bouillon cube and 2 Tbs butter.

5. 5

   Replace onion cap.

6. 6

   Wrap in aluminum foil.

7. 7

   Cook in indirect heat for about 1 hour or until tender.

8. 8

   Remove when done, cut into chunks and serve with juice in the foil package.

* Per serving · 4 servings · Values may vary.

No additional tips available.