Poor Man'S Steak

1. 1

   Combine first 6 ingredients well and shape into a loaf.

2. 2

   Cover and refrigerate overnight.

3. 3

   Cut into 1/2 to 3/4-inch slices and dip in flour.

4. 4

   Brown slightly on both sides in a small amount of hot oil.

5. 5

   Place the slices in a casserole dish.

6. 6

   Dilute a can of mushroom soup with 1/2 can of water.

7. 7

   Pour into skillet after all meat is removed.

8. 8

   (This will give the soup the flavor of the meat.)

9. 9

   Pour the mixture over the meat slices.

10. 10

    Cover and bake at 325u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.