Yummy Yam Rice Recipe

Name: Yummy Yam Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice; ½ cup boiled peas; ½ cup cooked mung beans; 1 cup grated yam; 10 cherries; ½ teaspoon turmeric powder; 1 ½ teaspoons green chili paste; ½ teaspoon ginger paste; ½ teaspoon garlic paste; 2 teaspoons coriander powder; 1 teaspoon garam masala (powder of cinnamon, black pepper,cloves, bayleaf ground together); ½ teaspoon mustard seeds; ½ teaspoon cumin seed; 2 ½ tablespoons vegetable oil; 1 teaspoon salt (to taste)

Servings: persons

2 cups brown rice
½ cup boiled peas
½ cup cooked mung beans
1 cup grated yam
10 cherries
½ teaspoon turmeric powder
1 ½ teaspoons green chili paste
½ teaspoon ginger paste
½ teaspoon garlic paste
2 teaspoons coriander powder
1 teaspoon garam masala (powder of cinnamon, black pepper,cloves, bayleaf ground together)
½ teaspoon mustard seeds
½ teaspoon cumin seed
2 ½ tablespoons vegetable oil
1 teaspoon salt (to taste)

1
Cook the rice until 3/4 done.
2
Take a thick bottomed pan.
3
Heat oil in it, when hot put the mustard and cumin seeds to crackle.
4
Add turmeric, coriander and garam masala powder.
5
Stir.
6
Add the other pastes ans fry for a minute or two.
7
Add the grated yam to this and cook until the yam is tender.
8
Add the moong, peas and rice and mix well.
9
Close with a concave lid, and pour water on the lid.
10
Simmer for 10 to 12 minutes or until all done.
11
Garnish with tomato rose and cherries.
12
Serve hot with tomato raita.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups brown rice, ½ cup boiled peas, ½ cup cooked mung beans, 1 cup grated yam, and more.

Yes, Yummy Yam Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Yam Rice

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