Big John's Truly HOT Wings Recipe

Name: Big John's Truly HOT Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken wings, separated; 4 cups water; 1 tablespoon msg; 2 teaspoons white pepper, finely ground; 1 teaspoon salt; 1 tablespoon habanero pepper, ground; ½ teaspoon liquid smoke flavoring; 1 ¼ cups hot sauce, tabasco or other; ¼ cup habanero chili sauce, blair's sudden death or other; ¼ cup butter; 3 tablespoons chili sauce; 1 tablespoon cajun seasoning; 2 cloves garlic, minced fine; ½ teaspoon thyme; 2 teaspoons habanero peppers, finely ground; 1 teaspoon chili powder; 1 teaspoon paprika; ½ teaspoon black pepper, finely ground; ½ cup mayonnaise; ½ cup sour cream; ¼ cup blue cheese, crumbled; 2 tablespoons milk; 1 teaspoon onion powder; ½ teaspoon black pepper, ground

Servings: persons

5 lbs chicken wings, separated
4 cups water
1 tablespoon msg
2 teaspoons white pepper, finely ground
1 teaspoon salt
1 tablespoon habanero pepper, ground
½ teaspoon liquid smoke flavoring
1 ¼ cups hot sauce, tabasco or other
¼ cup habanero chili sauce, blair's sudden death or other
¼ cup butter
3 tablespoons chili sauce
1 tablespoon cajun seasoning
2 cloves garlic, minced fine
½ teaspoon thyme
2 teaspoons habanero peppers, finely ground
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon black pepper, finely ground
½ cup mayonnaise
½ cup sour cream
¼ cup blue cheese, crumbled
2 tablespoons milk
1 teaspoon onion powder
½ teaspoon black pepper, ground

1
Clean and separate wings, making sure to remove any stray feathers and exess fat/skin.
2
Rinse in cold water.
3
Combine marinade ingredients in large bowl and add wings.
4
Cover and refrigerate for 2 hours minimum.
5
In a medium sized sauce pan combine hot sauce and chili sauce with butter and heat over medium heat until butter melts.
6
Stir in dry ingredients and bring to boil.
7
Reduce heat and simmer for 15 minutes.
8
Cool, cover and place in refrigerator.
9
Combine dip ingredients in a bowl and mix well.
10
Cover and refrigerate.
11
Remove wings from refrigerator when finished marinating, drain and dry with paper towel.
12
Heat deep fryer to 180c.
13
Fry wings until skin is golden brown and crisp.
14
Remove and drain, allowing to slightly cool.
15
Pre-heat oven to 350F.
16
Place cooked wings in a large bowl and add sauce.
17
Mix until wings are well coated.
18
Place wings on a cookie sheet in a single layer and cook in oven for 15 minutes or until wings have dried somewhat.
19
Remove from oven and serve immediately.

1342

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 5 lbs chicken wings, separated, 4 cups water, 1 tablespoon msg, 2 teaspoons white pepper, finely ground, and more.

Yes, Big John's Truly HOT Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John's Truly HOT Wings

How did you like this recipe?

Frequently Asked Questions