Poor Man'S Jambalaya

Name: Poor Man'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced ham; 1 c. chopped onion; 3/4 c. sliced celery; 1 medium pepper, cut in strips; 1 clove garlic, minced; 2 Tbsp. oil; 1 1/3 c. chicken broth; 1 (15 oz.) can tomato sauce; 3/4 c. water; 3/4 c. uncooked rice; 2 Tbsp. minced parsley; 1 bay leaf; 1/4 tsp. thyme; 1/4 c. Worcestershire sauce; 1/8 tsp. cayenne; 1 c. cooked, chopped chicken

Eats Now Editorial Team · 664 kcal · Soups & Stews

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Poor Man'S Jambalaya – a delicious recipe with ham, onion, celery, pepper, clove garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. diced ham
1 c. chopped onion
3/4 c. sliced celery
1 medium pepper, cut in strips
1 clove garlic, minced
2 Tbsp. oil
1 1/3 c. chicken broth
1 (15 oz.) can tomato sauce
3/4 c. water
3/4 c. uncooked rice
2 Tbsp. minced parsley
1 bay leaf
1/4 tsp. thyme
1/4 c. Worcestershire sauce
1/8 tsp. cayenne
1 c. cooked, chopped chicken

1
Cook first 5 ingredients in oil until soft.
2
Add remaining ingredients.
3
Bring to boil, cover and simmer 40 minutes.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. diced ham, 1 c. chopped onion, 3/4 c. sliced celery, 1 medium pepper, cut in strips, and more.

Yes, Poor Man'S Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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