Slammin Sloppy Joes

Name: Slammin Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1 pound Chorizo; 1 whole Green Pepper, Diced; 1 cup Diced White Onion; 2 Tablespoons Chopped Garlic; 1 Tablespoon Light Brown Sugar; 1/2 cups Ketchup; 4 ounces, weight Tomato Paste; 1 Tablespoon Worcestershire Sauce; 1 pinch Salt; 2 pinches Pepper; 1 teaspoon Chipotle Chili Powder; Buns Or Rolls, To Serve

Eats Now Editorial Team · 175 kcal · Soups & Stews

Jump to Recipe

Slammin Sloppy Joes – a delicious recipe with Ground Beef, Chorizo, Green Pepper, White Onion, Garlic, Light Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1- 1/2 pound Ground Beef
1 pound Chorizo
1 whole Green Pepper, Diced
1 cup Diced White Onion
2 Tablespoons Chopped Garlic
1 Tablespoon Light Brown Sugar
1/2 cups Ketchup
4 ounces, weight Tomato Paste
1 Tablespoon Worcestershire Sauce
1 pinch Salt
2 pinches Pepper
1 teaspoon Chipotle Chili Powder
Buns Or Rolls, To Serve

1
Brown up ground beef, chorizo, peppers, and onion and cook until meat is cooked through.
2
Then add remaning ingredients and simmer for 30 minutes on medium low.
3
Stir occasionally.
4
When finished, serve on a bun.
5
Note: I like mine with jalapeno pimento cheese spread.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1 pound Chorizo, 1 whole Green Pepper, Diced, 1 cup Diced White Onion, and more.

Yes, Slammin Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Chili
Ms. Theresa's BBQ Beans
Black Bean and Sweet Potato Enchiladas
"Cream" of Cauliflower Soup (Vegan)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy