Poor Man'S Goulash Recipe

Name: Poor Man'S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound garlic coil - cut into cubes (1/8 inch); 2 pounds potatoes - Yukon Gold are similar - cut into cubes (1/2 inch); 1/2 pound onions - chopped (1/2 inch cubes); 2 quarts water; 1 tablespoon sweet parika; 1 tablespoon tomato puree - optional; 4 pieces cucumber pickles - medium size - chopped finely; salt and pepper to taste; 1 tablespoon oil or lard; 1 teaspoon crushed garlic - or more;-); 2 leaves of laurel

Servings: persons

1 pound garlic coil - cut into cubes (1/8 inch)
2 pounds potatoes - Yukon Gold are similar - cut into cubes (1/2 inch)
1/2 pound onions - chopped (1/2 inch cubes)
2 quarts water
1 tablespoon sweet parika
1 tablespoon tomato puree - optional
4 pieces cucumber pickles - medium size - chopped finely
salt and pepper to taste
1 tablespoon oil or lard
1 teaspoon crushed garlic - or more;-)
2 leaves of laurel

1
Fry onions in the oil until they start to brown.
2
Add the sausage, potatoes, tomato puree (if used), and paprika and fry for about two minutes.
3
Add the water, laurel, salt, and pepper - stir.
4
Bring to a boil, cover, and simmer for about 45 minutes.
5
Before serving add the pickled cucumbers and the garlic.
6
Serve with crispy white roll or baguette.
7
Remember: this dish gets better by the day. So make enough to keep some and re-heat it in a day or two.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound garlic coil - cut into cubes (1/8 inch), 2 pounds potatoes - Yukon Gold are similar - cut into cubes (1/2 inch), 1/2 pound onions - chopped (1/2 inch cubes), 2 quarts water, and more.

Yes, Poor Man'S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Man'S Goulash

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