Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs Recipe

Name: Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 boneless rib eye steaks, 1 lb each, about 1/2-inch thick; 2 tablespoons butter; 4 garlic cloves, large, minced; 1/3 cup shallot, finely chopped; 1 cup red wine; 1/2 cup beef broth, reduced sodium; 1/2 teaspoon pepper, freshly ground; salt; Optional; tarragon; rosemary

Servings: persons

1/4 cup olive oil
2 boneless rib eye steaks, 1 lb each, about 1/2-inch thick
2 tablespoons butter
4 garlic cloves, large, minced
1/3 cup shallot, finely chopped
1 cup red wine
1/2 cup beef broth, reduced sodium
1/2 teaspoon pepper, freshly ground
salt
Optional
tarragon
rosemary

1
Note: If you have access to fresh herbs, add some chopped tarragon or rosemary to the sauce (optional).
2
Heat 2 tbsp oil in large heavy skillet over med-high heat, until hot, but not smoking.
3
Lower heat to med, add one steak and cook for 6 min each side for medium.
4
Remove the steak from skillet and keep warm. Repeat with remaining 2 tbsp oil and second steak.
5
Add butter to skillet and heat until the foam subsides.
6
Add garlic and shallots, cook, stirring for about 5 min, until shallots are transparent.
7
Add the wine, broth, pepper, and salt, and bring to a boil, scraping up any browned bits from the bottom of the pan. Lower the heat and simmer for 3 minute.
8
Slice steaks into thin strips and top with the wine sauce.
9
Serve immediately.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 boneless rib eye steaks, 1 lb each, about 1/2-inch thick, 2 tablespoons butter, 4 garlic cloves, large, minced, and more.

Yes, Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs

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