How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup?

You need 8 ingredients. The key ingredients include: 1 lb mushroom, washed and quartered, 1 large yellow sweet onion, chopped, 3 carrots, washed and sliced, 2 large celery ribs, sliced, and more.

Is Mushroom Soup suitable as soups & stews?

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, washed and quartered; 1 large yellow sweet onion, chopped; 3 carrots, washed and sliced; 2 large celery ribs, sliced; 1 tablespoon thyme; 6 cups beef stock (or 6 cups water with 6 beef bouillon cubes); 1 slice butter; 2 tablespoons cooking sherry

Mushroom Soup – a delicious recipe with mushroom, yellow sweet onion, carrots, celery, thyme, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb mushroom, washed and quartered
1 large yellow sweet onion, chopped
3 carrots, washed and sliced
2 large celery ribs, sliced
1 tablespoon thyme
6 cups beef stock (or 6 cups water with 6 beef bouillon cubes)
1 slice butter
2 tablespoons cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Soup

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