Poor Man'S Foie De Gras

1. 1

   Cook livers, celery, onion and parsley in water until soft (approximately 10 minutes).

2. 2

   Drain.

3. 3

   Use fork or food processor and mash livers, celery, onion and yolks of eggs together until smooth.

4. 4

   Blend in Thousand Island dressing, mayonnaise and salt and pepper to taste.

5. 5

   Refrigerate for 1 hour or before serving. Spread on crackers.

6. 6

   Stuff mixture into egg whites or celery stalks.

7. 7

   Sprinkle with paprika to decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.