Meat Balls In Sour Cream

Name: Meat Balls In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2/3 c. soft bread crumbs; 2/3 c. milk; 2 Tbsp. finely chopped onions; 2 Tbsp. finely chopped green peppers; 1/4 tsp. poultry seasoning; 1 1/2 tsp. salt; 1/2 tsp. Accent; 1/4 tsp. pepper; 1 beaten egg; 2 Tbsp. fat; 1 carton sour cream

Eats Now Editorial Team · 402 kcal · Meat & Poultry

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Meat Balls In Sour Cream – a delicious recipe with ground beef, bread crumbs, milk, onions, green peppers, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2/3 c. soft bread crumbs
2/3 c. milk
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped green peppers
1/4 tsp. poultry seasoning
1 1/2 tsp. salt
1/2 tsp. Accent
1/4 tsp. pepper
1 beaten egg
2 Tbsp. fat
1 carton sour cream

1
Mix first 10 ingredients together; form into meat balls.
2
Brown in fat.
3
Remove meat balls from fat, let fat cool, add sour cream and blend.
4
Heat to simmering.
5
Add meat balls; simmer 30 minutes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2/3 c. soft bread crumbs, 2/3 c. milk, 2 Tbsp. finely chopped onions, and more.

Yes, Meat Balls In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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