How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls In Sour Cream?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2/3 c. soft bread crumbs, 2/3 c. milk, 2 Tbsp. finely chopped onions, and more.

Is Meat Balls In Sour Cream suitable as meat & poultry?

Yes, Meat Balls In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls In Sour Cream Recipe

Name: Meat Balls In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2/3 c. soft bread crumbs; 2/3 c. milk; 2 Tbsp. finely chopped onions; 2 Tbsp. finely chopped green peppers; 1/4 tsp. poultry seasoning; 1 1/2 tsp. salt; 1/2 tsp. Accent; 1/4 tsp. pepper; 1 beaten egg; 2 Tbsp. fat; 1 carton sour cream

Try this homemade Meat Balls In Sour Cream recipe the whole family will love. Made with ground beef, bread crumbs, milk and onions. Easy step-by-step in…

This Meat Balls In Sour Cream relies on simple, everyday ingredients such as ground beef, soft bread crumbs, milk and finely chopped onions. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meat Balls In Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions