Sausage And Apple Overnight Casserole

1. 1

   Fry the sausage in a skillet, breaking it up as you cook it, and drain on paper towels.

2. 2

   Reserve the fat.

3. 3

   Place the sausage in a lightly greased 13 x 9 x 2-inch baking dish, or divide between two 1 1/2-quart casserole dishes.

4. 4

   Saute apple slices in the sausage fat.

5. 5

   Combine apples, bread cubes, mustard, egg, cheese and milk and mix well.

6. 6

   Pour this

7. 7

   mixture over the sausage; cover and refrigerate overnight.

8. 8

   Heat oven to 350u00b0.

9. 9

   Bake the casserole, covered, for 30 minutes.

10. 10

    Uncover and bake another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.