Turkey Chow Mein

Name: Turkey Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 c. sliced cabbage; 3 c. sliced celery; 1 lb. can bean sprouts, drained; 1 (8 oz.) can water chestnuts, sliced; 2 c. turkey broth or chicken bouillon; 2 c. cooked turkey, cut up; 1 (4 oz.) can mushrooms; 2 1/2 Tbsp. cornstarch; 1/4 c. cold water; 1/4 c. soy sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; chow mein noodles

Eats Now Editorial Team · 640 kcal · Meat & Poultry

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Turkey Chow Mein – a delicious recipe with oil, cabbage, celery, bean sprouts, water chestnuts, turkey broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
2 c. sliced cabbage
3 c. sliced celery
1 lb. can bean sprouts, drained
1 (8 oz.) can water chestnuts, sliced
2 c. turkey broth or chicken bouillon
2 c. cooked turkey, cut up
1 (4 oz.) can mushrooms
2 1/2 Tbsp. cornstarch
1/4 c. cold water
1/4 c. soy sauce
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
chow mein noodles

1
Cook celery and cabbage in oil until tender.
2
Add salt, pepper, sugar, soy sauce, bean sprouts, water chestnuts, turkey broth, turkey and mushrooms.
3
Heat to boiling.
4
Combine cornstarch and water and to other ingredients.
5
Serve over chow mein noodles. Serves 6 to 8.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. oil, 2 c. sliced cabbage, 3 c. sliced celery, 1 lb. can bean sprouts, drained, and more.

Yes, Turkey Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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