How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poor Man's Corned Beef Supper?

You need 10 ingredients. The key ingredients include: 1 can corned beef, 1 8 oz (224 grm). jar Spanish olives, 5 small red potatoes, cubed, 3 tbsp (45 ml) olive oil, and more.

Is Poor Man's Corned Beef Supper suitable as meat & poultry?

Yes, Poor Man's Corned Beef Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poor Man's Corned Beef Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Man's Corned Beef Supper Recipe

Name: Poor Man's Corned Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 1 8 oz (224 grm). jar Spanish olives; 5 small red potatoes, cubed; 3 tbsp (45 ml) olive oil; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) black pepper; 1 8 oz (224 grm). can tomato sauce; 2 cups (475 ml) white rice; 2 cups (475 ml) water; 1 tsp (5 ml) salt

Try this homemade Poor Man's Corned Beef Supper recipe the whole family will love. Made with corned beef, Spanish olives, red potatoes and olive oil. Ea…

This Poor Man's Corned Beef Supper relies on simple, everyday ingredients such as corned beef, small red potatoes, cubed, (45 ml) olive oil and (5 ml) garlic powder. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poor Man's Corned Beef Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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