Poor Man's Corned Beef Supper Recipe

Name: Poor Man's Corned Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 1 8 oz (224 grm). jar Spanish olives; 5 small red potatoes, cubed; 3 tbsp (45 ml) olive oil; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) black pepper; 1 8 oz (224 grm). can tomato sauce; 2 cups (475 ml) white rice; 2 cups (475 ml) water; 1 tsp (5 ml) salt

Servings: persons

1 can corned beef
1 8 oz (224 grm). jar Spanish olives
5 small red potatoes, cubed
3 tbsp (45 ml) olive oil
1 tsp (5 ml) garlic powder
1 tsp (5 ml) black pepper
1 8 oz (224 grm). can tomato sauce
2 cups (475 ml) white rice
2 cups (475 ml) water
1 tsp (5 ml) salt

1
In large sauce pan add 1 tbsp (15 ml) olive oil and corned beef.
2
Cook corned beef until separated; add tomato sauce.
3
Add garlic, black pepper, olives and potatoes.
4
Cover and cook at medium heat until potatoes are tender.
5
In separate sauce pan with lid add rice, water, salt and oil
6
Bring to a rolling boil and stir; cover and cook 20 minutes.
7
Serve corned beef over rice.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can corned beef, 1 8 oz (224 grm). jar Spanish olives, 5 small red potatoes, cubed, 3 tbsp (45 ml) olive oil, and more.

Yes, Poor Man's Corned Beef Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Man's Corned Beef Supper

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