How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 3 to 4 c. cooked, cut up chicken, 1 c. chopped celery, 2 Tbsp. onion, finely chopped, 2 Tbsp. parsley, chopped, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. cooked, cut up chicken; 1 c. chopped celery; 2 Tbsp. onion, finely chopped; 2 Tbsp. parsley, chopped; 2 (10 oz.) cans cream of celery soup; 1 soup can milk; 1 c. margarine, melted; 1 (8 oz.) bag Pepperidge Farm herb stuffing; salt and pepper to taste

Chicken Casserole – a delicious recipe with chicken, celery, onion, parsley, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 c. cooked, cut up chicken
1 c. chopped celery
2 Tbsp. onion, finely chopped
2 Tbsp. parsley, chopped
2 (10 oz.) cans cream of celery soup
1 soup can milk
1 c. margarine, melted
1 (8 oz.) bag Pepperidge Farm herb stuffing
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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