Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiled chicken; 1 (8 oz.) pkg. noodles; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/4 c. margarine; 1/2 tsp. celery salt; salt and pepper to taste; 3 tsp. flour; 2 c. milk; 1/2 c. Cheddar cheese; 1 can cream of mushroom soup; 1 can cream of chicken soup

Eats Now Editorial Team · 707 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with chicken, noodles, onion, bell pepper, margarine, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. boiled chicken
1 (8 oz.) pkg. noodles
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/4 c. margarine
1/2 tsp. celery salt
salt and pepper to taste
3 tsp. flour
2 c. milk
1/2 c. Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup

1
Cook noodles according to package. Saute onions and bell pepper in margarine. Stir in flour slowly until thick. Add seasonings and cheese; stir until melted. Add 2 cups milk, soups, chicken (chopped), and noodles. Turn into shallow baking dish and cover with bread crumbs. Bake at 400u00b0 for 15 to 20 minutes or until browned on top.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. boiled chicken, 1 (8 oz.) pkg. noodles, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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