Chicken Kiev Recipe

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 chicken breasts per person; 1/2 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 1 1/2 tsp. oregano; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 4 tsp. butter; 1 tsp. chopped parsley; 4 oz. Jack cheese; 5 tsp. melted butter

Servings: persons

1 to 2 chicken breasts per person
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1 1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. pepper
4 tsp. butter
1 tsp. chopped parsley
4 oz. Jack cheese
5 tsp. melted butter

1
Place breasts between waxed paper; pound until 1/4-inch thick. In pie pan, combine the next 5 ingredients.
2
In bowl, mix butter, parsley and 1/2 teaspoon oregano.
3
Spread mixture onto breasts. Lay strip of cheese (1 1/2 x 1/2-inch) along width of breast. Roll and secure with toothpicks.
4
Dip in melted butter; roll in crumbs.
5
Place in pan lined with foil, seam side down.
6
Drizzle with remaining butter.
7
Bake, uncovered, in a 425u00b0 oven for 30 minutes, or until chicken is no longer pink inside.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 chicken breasts per person, 1/2 c. dry bread crumbs, 1/2 c. grated Parmesan cheese, 1 1/2 tsp. oregano, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev

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