Pommes de terre aux crevettes (Baked potatoes with shrimp) Recipe

Name: Pommes de terre aux crevettes (Baked potatoes with shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Idaho baking potatoes, about half a pound each; 1/2 pound raw shrimp in the shell; 3 tablespoons butter; 1 cup coarsely diced fresh mushrooms; 2 tablespoons dry Sherry wine; 1/4 cup heavy cream; Salt, if desired; Freshly ground pepper; A few drops of Tabasco; 1 tablespoon freshly grated Parmesan cheese

Servings: persons

4 large Idaho baking potatoes, about half a pound each
1/2 pound raw shrimp in the shell
3 tablespoons butter
1 cup coarsely diced fresh mushrooms
2 tablespoons dry Sherry wine
1/4 cup heavy cream
Salt, if desired
Freshly ground pepper
A few drops of Tabasco
1 tablespoon freshly grated Parmesan cheese

1
["Preheat oven to 400 degrees.", "Prick the potatoes all over with a fork.", "Arrange the potatoes on a baking sheet and place them in the oven.", "Bake one hour to one hour and 15 minutes or until done.", "Meanwhile, shell and devein the shrimp.", "Cut the shrimp into small cubes.", "Heat one tablespoon of the butter in a saucepan and add the shrimp and mushrooms.", "Cook, stirring, about one minute.", "Add the wine and stir.", "Remove from the heat.", "When the potatoes are done, slice off the top of each one, about half an inch from the top.", "Carefully scoop out the center of each potato bottom to make a ""boat"" for stuffing.", "Put the scraped-out potato pulp into a saucepan or bowl and mash well and uniformly.", "Add this to the shrimp mixture.", "Add the cream and one tablespoon of butter and cook briefly, stirring.", "Add salt and pepper to taste and a few drops of Tabasco.", "Blend.", "Fill the potato boats with the mixture, piling it up and smoothing it over.", "Arrange the potatoes, stuffed side up, on a baking dish.", "Sprinkle with cheese.", "Melt the remaining tablespoon of butter and pour it over the potatoes.", "Place in the oven and bake 15 minutes."]

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large Idaho baking potatoes, about half a pound each, 1/2 pound raw shrimp in the shell, 3 tablespoons butter, 1 cup coarsely diced fresh mushrooms, and more.

Yes, Pommes de terre aux crevettes (Baked potatoes with shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pommes de terre aux crevettes (Baked potatoes with shrimp)

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