Pommes a L'auvergnate (Auvergne Apples) Recipe

Name: Pommes a L'auvergnate (Auvergne Apples)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples, firm and crisp; 1 lemon; 2 endives; 100 g Roquefort cheese; 1 teaspoon mustard; 1 teaspoon cider vinegar; 3 tablespoons hazelnut oil; 1 tablespoon oil; salt and pepper; 60 g walnuts; 4 celery leaves

Servings: persons

4 apples, firm and crisp
1 lemon
2 endives
100 g Roquefort cheese
1 teaspoon mustard
1 teaspoon cider vinegar
3 tablespoons hazelnut oil
1 tablespoon oil
salt and pepper
60 g walnuts
4 celery leaves

1
Wash apples and carefully remove top.
2
Scoop out the center of the apple, taking care not to pierce the skin, rub the inside with a lemon wedge to prevent oxidation.
3
Remove cores and seeds, cut the flesh into cubes, sprinkle with lemon juice.
4
Clean and slice the endive (keep a few leaves for garnish).
5
Mix the mustard with the vinegar and oil, salt and pepper throughly.
6
Mash the blue cheese with a fork.
7
Mix the diced apples, chopped endive and Roquefort.
8
Fill apples with this mixture, sprinkle with vinaigrette and garnish with walnuts, celery leaves, and endive leaves.
9
Serve chilled (at least 1 hr in fridge).

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 apples, firm and crisp, 1 lemon, 2 endives, 100 g Roquefort cheese, and more.

Yes, Pommes a L'auvergnate (Auvergne Apples) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pommes a L'auvergnate (Auvergne Apples)

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