Mushroom Tacos Recipe

Name: Mushroom Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1/2 Large Onion, Cut Into Strips; 1 Large Bell Pepper (or Two Jalapeno Peppers), Seeded And Cut Into Strips; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Red Pepper Flakes; 16 ounces, weight Cremini Mushrooms (or Another Hearty Mushroom), Sliced; 2 cloves Garlic, Minced; 1/4 cups Grated Parmesan Cheese (more To Taste); Toasted Pine Nuts Or Chopped Walnuts To Garnish (optional); 8 whole Medium-sized Tortillas, Grilled Or Heated

Servings: persons

2 Tablespoons Butter
2 Tablespoons Olive Oil
1/2 Large Onion, Cut Into Strips
1 Large Bell Pepper (or Two Jalapeno Peppers), Seeded And Cut Into Strips
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Red Pepper Flakes
16 ounces, weight Cremini Mushrooms (or Another Hearty Mushroom), Sliced
2 cloves Garlic, Minced
1/4 cups Grated Parmesan Cheese (more To Taste)
Toasted Pine Nuts Or Chopped Walnuts To Garnish (optional)
8 whole Medium-sized Tortillas, Grilled Or Heated

1
1.
2
Use a large skillet over medium-high heat to warm the butter and olive oil.
3
Add the onions and pepper and saute until the onions soften.
4
Add in the salt, black pepper and red pepper flakes.
5
2.
6
Add the mushrooms and garlic and stir them as they cook, for about 5 minutes.
7
The mushrooms will begin to release their liquid.
8
3.
9
Turn off the heat and add in the Parmesan cheese.
10
Toss in the toasted pine nuts or walnuts if youre using them, and mix everything well.
11
4.
12
Grill or heat the tortillas in a dry skillet over medium heat.
13
When theyre nice and soft add the mushroom mixture to each and serve.
14
Adapted from Whole Living.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Olive Oil, 1/2 Large Onion, Cut Into Strips, 1 Large Bell Pepper (or Two Jalapeno Peppers), Seeded And Cut Into Strips, and more.

Yes, Mushroom Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions