Apricot Honey Oat Bars Recipe Recipe

Name: Apricot Honey Oat Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rolled oats not instant; 1/2 c. dry apricots finely minced; 1/2 c. honey; 1/4 c. fat-free plain yogurt; 2 lrg egg whites; 2 Tbsp. wheat germ; 2 Tbsp. flour; 3 Tbsp. margarine melted; 1/2 tsp cinnamon; 1/2 tsp vanilla; 1/4 tsp salt

Servings: persons

1 1/2 c. rolled oats not instant
1/2 c. dry apricots finely minced
1/2 c. honey
1/4 c. fat-free plain yogurt
2 lrg egg whites
2 Tbsp. wheat germ
2 Tbsp. flour
3 Tbsp. margarine melted
1/2 tsp cinnamon
1/2 tsp vanilla
1/4 tsp salt

1
1.
2
Preheat oven to 325 degrees.
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2.
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Spray 8 inch square baking pan with non stick cooking spray
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3.
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In a large bowl combine all ingredients; mix to blend
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4. turn mix into prepared pan, pat down and smooth top.
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5.
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Bake till center is hard and edges are lightly browned, about 25 min.
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6.
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Cold and cut into squares
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NOTES : Notes: Made: 03/07 and 03/20 Mom really loved these and James found them ok.
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I find them a bit too soft and will try cooking them a bit longer so they are crisper.
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I've made the twice now.. so they count as TNT !

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. rolled oats not instant, 1/2 c. dry apricots finely minced, 1/2 c. honey, 1/4 c. fat-free plain yogurt, and more.

Yes, Apricot Honey Oat Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Honey Oat Bars Recipe

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