Coconut Bread

Name: Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups sugar; 1 cup oil; 2 teaspoons coconut extract; 4 eggs; 1 cup buttermilk; 3 cups flour; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 cup coconut flakes; glaze; 1 cup sugar; ½ cup water; 2 tablespoons butter; 1 teaspoon coconut extract

Eats Now Editorial Team · General

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Coconut Bread – a delicious recipe with sugar, oil, coconut, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sugar
1 cup oil
2 teaspoons coconut extract
4 eggs
1 cup buttermilk
3 cups flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 cup coconut flakes
glaze
1 cup sugar
½ cup water
2 tablespoons butter
1 teaspoon coconut extract

1
Mix all ingredients together except for coconut flakes and nuts.
2
After mixing ingredients gradually add coconut flakes and nuts.
3
Bake at 325 for 45-50 minutes.
4
Glaze.
5
Add all ingredients into a small pot and let it boil for 10 minutes, it should become a 'syrupy' consistency.
6
Poke holes in loaves and pour glaze over your delicious coconut bread.
7
let glaze solidify and Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups sugar, 1 cup oil, 2 teaspoons coconut extract, 4 eggs, and more.

Yes, Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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