How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomme Frites With Roasted Garlic Aioli ?

You need 12 ingredients. The key ingredients include: For Frites:, 2 russet potatoes, 6 cups veggie oil, Salt & pepper, and more.

Is Pomme Frites With Roasted Garlic Aioli suitable as vegetarian?

Yes, Pomme Frites With Roasted Garlic Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pomme Frites With Roasted Garlic Aioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomme Frites With Roasted Garlic Aioli Recipe

Name: Pomme Frites With Roasted Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Frites:; 2 russet potatoes; 6 cups veggie oil; Salt & pepper; For Aioli:; 3 egg yolks; 1 tbsp lemon juice; 1 head of roasted garlic; (300 degree oven for 45 minutes); 1/4 cup water; 2 cups veggie oil; Salt & pepper

Try this homemade Pomme Frites With Roasted Garlic Aioli recipe the whole family will love. Made with potatoes, veggie oil, Salt and egg yolks. Easy ste…

This Pomme Frites With Roasted Garlic Aioli relies on simple, everyday ingredients such as for frites:, russet potatoes, veggie oil and salt & pepper. It comes together quickly and makes 4 servings, at about 4688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

4688

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomme Frites With Roasted Garlic Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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