How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ronda's Roasted Vegetables & Herbs?

You need 12 ingredients. The key ingredients include: 1 medium red onion, chopped to 1-inch pieces, 1 medium yellow squash, chopped to 1-inch pieces, 1 medium zucchini, chopped to 1-inch pieces, 1 medium tomatoes, chopped to 1-inch pieces, and more.

Is Ronda's Roasted Vegetables & Herbs suitable as vegetarian?

Yes, Ronda's Roasted Vegetables & Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ronda's Roasted Vegetables & Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ronda's Roasted Vegetables & Herbs Recipe

Name: Ronda's Roasted Vegetables & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, chopped to 1-inch pieces; 1 medium yellow squash, chopped to 1-inch pieces; 1 medium zucchini, chopped to 1-inch pieces; 1 medium tomatoes, chopped to 1-inch pieces; 1 medium red pepper, chopped to 1-inch pieces; ½ cup mushroom, sliced; 2 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; ½ teaspoon savory; ¼ teaspoon celery seed; ¼ teaspoon mint, dried; ¼ teaspoon black pepper

Ronda's Roasted Vegetables & Herbs

Eats Now Editorial Team · 94 kcal · Vegetarian

Ronda's Roasted Vegetables & Herbs – a delicious recipe with red onion, yellow squash, zucchini, tomatoes, red pepper, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ronda's Roasted Vegetables & Herbs

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