Pomegranate Pear Crumble Cups Recipe

Name: Pomegranate Pear Crumble Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT:; 4 whole Bartlett Pears, Peeled And Cubed; 3 Tablespoons Granulated Sugar; 1/2 Tablespoons Whole Wheat Pastry Flour; 1/8 teaspoons Salt; 1/4 teaspoons Cinnamon; 1/4 teaspoons Cardamom; 3/4 cups Pomegranate Arils (1 Large Pomegranate), Plus Additional For Garnish; FOR THE CRUMBLE:; 2/3 cups Oats; 1/3 cups Loosely Packed Brown Sugar; 1/3 cups Crushed Gingersnap Cookies; 1/4 cups Whole Wheat Pastry Flour; Pinch Of Cardamom; 1/2 teaspoons Cinnamon; 1/4 cups Unsalted, Softened Butter; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE FRUIT:
4 whole Bartlett Pears, Peeled And Cubed
3 Tablespoons Granulated Sugar
1/2 Tablespoons Whole Wheat Pastry Flour
1/8 teaspoons Salt
1/4 teaspoons Cinnamon
1/4 teaspoons Cardamom
3/4 cups Pomegranate Arils (1 Large Pomegranate), Plus Additional For Garnish
FOR THE CRUMBLE:
2/3 cups Oats
1/3 cups Loosely Packed Brown Sugar
1/3 cups Crushed Gingersnap Cookies
1/4 cups Whole Wheat Pastry Flour
Pinch Of Cardamom
1/2 teaspoons Cinnamon
1/4 cups Unsalted, Softened Butter
1 teaspoon Vanilla Extract

1
Preheat oven to 375 degrees F.
2
In a large bowl, toss pear cubes with sugar, flour, cinnamon and cardamom. Once thoroughly mixed, toss in pomegranate seeds and let sit while you make the crumble.
3
For the crumble, in a bowl, combine oats, brown sugar, gingersnaps, flour, cardamom and cinnamon. Add softened butter and vanilla, and mix thoroughly with a fork or your hands until it becomes clumped together.
4
Spray 4 ramekins with nonstick spray, then add an equal amount of pears/pomegranate in each. Layer crumble mixture on top of each pear cup. Bake for 25-30 minutes, or until crisp is golden brown. Serve hot and with ice cream if desired. Garnish with additional pomegranate arils.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE FRUIT:, 4 whole Bartlett Pears, Peeled And Cubed, 3 Tablespoons Granulated Sugar, 1/2 Tablespoons Whole Wheat Pastry Flour, and more.

Yes, Pomegranate Pear Crumble Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pomegranate Pear Crumble Cups

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