How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake With Cherry Chocolate Topping?

You need 8 ingredients. The key ingredients include: 1 can (14-1/2 ounces) pitted tart cherries, undrained, 1/2 cup sugar, 2 tablespoons cornstarch, 2 tablespoons water, and more.

Is Pound Cake With Cherry Chocolate Topping suitable as baking & desserts?

Yes, Pound Cake With Cherry Chocolate Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake With Cherry Chocolate Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake With Cherry Chocolate Topping Recipe

Name: Pound Cake With Cherry Chocolate Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) pitted tart cherries, undrained; 1/2 cup sugar; 2 tablespoons cornstarch; 2 tablespoons water; 1/4 teaspoon vanilla extract; 3 to 4 drops red food coloring, optional; 1 package (16 ounces) frozen pound cake, thawed; 6 tablespoons chocolate syrup

Pound Cake With Cherry Chocolate Topping – a delicious recipe with tart cherries, sugar, cornstarch, water, vanilla, drops red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (14-1/2 ounces) pitted tart cherries, undrained
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon vanilla extract
3 to 4 drops red food coloring, optional
1 package (16 ounces) frozen pound cake, thawed
6 tablespoons chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

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Pound Cake With Cherry Chocolate Topping

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