Slow-Cooked Stuffed Apples

1. 1

   Core apples and peel top third of each; brush peeled portions with lemon juice. Place in a 6-qt. slow cooker.

2. 2

   Combine the pecans, apricots, brown sugar, butter, cinnamon and nutmeg. Place a heaping tablespoonful of mixture in each apple. Pour 2 cups water around apples.

3. 3

   Cover and cook on low for 3-4 hours or until apples are tender. Serve with granola and caramel topping if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.