Marvelous Maple Fudge

1. 1

   Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter.

2. 2

   Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat.

3. 3

   Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely.

4. 4

   Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

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