How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate Pear And Arugula Salad?

You need 16 ingredients. The key ingredients include: Dressing ingredients, 1 tablespoon red wine (I always use Port), 1 tablespoon balsamic vinegar (I tend to use cherry balsamic), 1 tablespoon red wine vinegar (I tend to use raspberry vinegar), and more.

Is Pomegranate Pear And Arugula Salad suitable as salads?

Yes, Pomegranate Pear And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pomegranate Pear And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate Pear And Arugula Salad Recipe

Name: Pomegranate Pear And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing ingredients; 1 tablespoon red wine (I always use Port); 1 tablespoon balsamic vinegar (I tend to use cherry balsamic); 1 tablespoon red wine vinegar (I tend to use raspberry vinegar); 1/2 teaspoon sugar (may sub Splenda); 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 4 tablespoons olive oil; 1/2 tablespoon honey; 1/4 teaspoon dried basil (crushed between your fingers); Salad; 7 ounces arugula (may use half romaine and half arugula); 1/2 cup pomegranate seeds; 1 cup thinly sliced pear; 1/2 cup walnut pieces; 4 tablespoons blue cheese, crumbles

Fresh, crisp and full of flavor — this Pomegranate Pear And Arugula Salad is a must-try. Made with Dressing ingredients, red wine, balsamic vinegar and …

This Pomegranate Pear And Arugula Salad relies on simple, everyday ingredients such as dressing ingredients, red wine (i always use port), sugar (may sub splenda) and cinnamon. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate Pear And Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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