How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama & Pineapple Salad with Cilantro Vinaigrette?

You need 14 ingredients. The key ingredients include: 1-1/2 cups olive oil, 3/4 cups white balsamic vinegar, 6 Tbsp. shallots, minced, 4-1/2 tsp. GREY POUPON Country Dijon Mustard, and more.

Is Jicama & Pineapple Salad with Cilantro Vinaigrette suitable as salads?

Yes, Jicama & Pineapple Salad with Cilantro Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama & Pineapple Salad with Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama & Pineapple Salad with Cilantro Vinaigrette Recipe

Name: Jicama & Pineapple Salad with Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups olive oil; 3/4 cups white balsamic vinegar; 6 Tbsp. shallots, minced; 4-1/2 tsp. GREY POUPON Country Dijon Mustard; 4-1/2 tsp. ground cumin; 1/2 tsp. chili powder; 1-1/2 tsp. salt; 3/4 tsp. black pepper; 1-1/2 cups cilantro, chopped; 3-3/4 qt. jicama, julienne cut; 3 qt. fresh pineapple, cut into tidbits; 2-1/4 qt. arugula; 2-1.4 qt. baby spinach leaves; 1-1/2 qt. grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09

Jicama & Pineapple Salad with Cilantro Vinaigrette

Eats Now Editorial Team · 730 kcal · Salads

Jicama & Pineapple Salad with Cilantro Vinaigrette – a delicious recipe with olive oil, white balsamic vinegar, shallots, POUPON, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama & Pineapple Salad with Cilantro Vinaigrette

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