Biba's Asparagus, Prosciutto and Parmigiano Salad

1. 1

   Thoroughly wash and remove the tough ends from the asparagus.

2. 2

   Boil or steam asparagus until tender but still a bit firm to the touch.

3. 3

   Drain asparagus and place on paper towels to drain completely.

4. 4

   Arrange asparagus on a large serving platter, cover with plastic wrap and refrigerate until ready to use.

5. 5

   Just before serving, season asparagus lightly with salt, drizzle with lemon juice and olive oil.

6. 6

   Place the prosciutto over the asparagus, leaving the tips exposed; sprinkle with the cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.