Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb sirloin; 1/2 C flour; 1 tsp garlic salt; 1 can beef consomme; 1 can water; 1 T Worcestershire; 1 T Soy Sauce; 1 tsp. Tabasco; 1 lb. sliced mushrooms; 1 can cream mushroom soup; 8 oz carton sour cream

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with sirloin, flour, garlic, beef consomme, water, T. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb sirloin
1/2 C flour
1 tsp garlic salt
1 can beef consomme
1 can water
1 T Worcestershire
1 T Soy Sauce
1 tsp. Tabasco
1 lb. sliced mushrooms
1 can cream mushroom soup
8 oz carton sour cream

1
Pound flour into steak. Cut in cubes. Sprinkle with garlic salt. Brown in butter in dutch oven.
2
Add next 6 ingred. and simmer on low for 2 hours, adding more water if needed.
3
Remove from heat. Add mushroom and stir in sour cream. Reheat and serve over noodles or rice. Freezes well

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb sirloin, 1/2 C flour, 1 tsp garlic salt, 1 can beef consomme, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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