How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black-Bean Soup ?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium white onion, finely chopped, 2 garlic cloves, minced, 1 fresh jalapeno (2 inches), seeded and minced, and more.

Is Spicy Black-Bean Soup suitable as soups & stews?

Yes, Spicy Black-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Black-Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black-Bean Soup Recipe

Name: Spicy Black-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium white onion, finely chopped; 2 garlic cloves, minced; 1 fresh jalapeno (2 inches), seeded and minced; 1 1/2 teaspoons chili powder; 1 1/4 teaspoons ground cumin; 1/4 teaspoon dried oregano; 2 (19-ounces) cans black beans, drained and rinsed; 3 cups water; 1 Turkish or 1/2 California bay leaf; Accompaniments: chopped cilantro; lime wedges; chopped white onion

Warm up with this hearty Spicy Black-Bean Soup recipe. Made with vegetable oil, white onion, garlic and fresh jalapeno. Easy step-by-step instructions i…

This Spicy Black-Bean Soup relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Black-Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions