Pomegranate-Glazed Roast Pork

1. 1

   Mix the molasses, maple syrup, garlic, dry mustard and rosemary to make a glaze.

2. 2

   Rub the pork with the oil, season with salt and pepper, and roast in a 500 oven for 25 minutes.

3. 3

   Reduce the oven temperature to 375 and roast for 20 minutes.

4. 4

   Brush the roast with the glaze and cook for 25 minutes or until the center reaches 155; brush with glaze again 10 minutes before it's done.

5. 5

   Let the roast stand for 15 minutes, then carve and serve with the pan juices mixed with the remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.