Beef Enchiladas

1. 1

   Preheat oven to 350.

2. 2

   In medium skillet over med high heat, cook the beef and chopped onion until the beef is evenly browned and onion is tender.

3. 3

   Pour 1/4 cup of enchilada sauce into the bottom of a 13x9 baking dish.

4. 4

   On each flour tortilla place an equal portion of the ground beef mixture, drizzle with enchilada sauce and top with 1oz cheeze.

5. 5

   Reserving at least a 1/2 cup of cheese.

6. 6

   Tightly roll tortillas and place seam side down in pan.

7. 7

   Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and sliced olives.

8. 8

   Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is thoroughly melted.

No additional tips available.