Fusilli With Mushrooms, Leek and Bacon Recipe

Name: Fusilli With Mushrooms, Leek and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 cups thinly sliced mixed mushrooms (white, oyster, shiitake); 1 leek, sliced; 150 g bacon, diced finely; 1 red pepper, diced; ½ cup vegetable stock or ½ cup chicken stock; salt & freshly ground black pepper; 34 lb fusilli; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh parsley, chopped; ½ cup grated friulano cheese or ½ cup mozzarella cheese

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
2 cups thinly sliced mixed mushrooms (white, oyster, shiitake)
1 leek, sliced
150 g bacon, diced finely
1 red pepper, diced
½ cup vegetable stock or ½ cup chicken stock
salt & freshly ground black pepper
34 lb fusilli
2 tablespoons fresh thyme, chopped
2 tablespoons fresh parsley, chopped
½ cup grated friulano cheese or ½ cup mozzarella cheese

1
In a saucepan, saute the sliced mushrooms in the olive oil and butter over high heat for 5 minutes.
2
Add the leek, bacon and red pepper.
3
Cook over medium heat for 5 minutes.
4
Add the stock and simmer for 2 minutes.
5
Add salt and pepper to taste.
6
In a large pot, cook the fusili in plenty of boiling, salted water until al dente.
7
Drain the pasta and toss with the sauce.
8
Add the thyme and parsley and toss gently.
9
Transfer to a serving platter, sprinkle with cheese and serve immediately.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 2 cups thinly sliced mixed mushrooms (white, oyster, shiitake), 1 leek, sliced, and more.

Yes, Fusilli With Mushrooms, Leek and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Mushrooms, Leek and Bacon

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