How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken and Vegetables?

You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (1 lb.), 4 sheets (12x18 inch) heavy-duty aluminum foil, 1/2 cup DI GIORNO Basil Pesto Sauce, 2 medium zucchini, sliced, and more.

Is Pesto Chicken and Vegetables suitable as meat & poultry?

Yes, Pesto Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken and Vegetables Recipe

Name: Pesto Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (1 lb.); 4 sheets (12x18 inch) heavy-duty aluminum foil; 1/2 cup DI GIORNO Basil Pesto Sauce; 2 medium zucchini, sliced; 8 red or green pepper rings, 1/4-inch thick; 1/4 tsp. each salt and black pepper

Pesto Chicken and Vegetables – a delicious recipe with chicken breast halves, aluminum foil, Sauce, zucchini, red, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (1 lb.)
4 sheets (12x18 inch) heavy-duty aluminum foil
1/2 cup DI GIORNO Basil Pesto Sauce
2 medium zucchini, sliced
8 red or green pepper rings, 1/4-inch thick
1/4 tsp. each salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto Chicken and Vegetables

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